The sharp, warming punch a good kitchen runs on. Graanil Woodpressed Mustard Oil is pressed the age-old Kachi Ghani way, at low temperature, with no refining, bleaching or deodorising — so it keeps the strong aroma and bite that make mustard oil irreplaceable.
Why choose Graanil Mustard Oil
- Kachi Ghani (wood-pressed) — cold and traditional
- Unrefined & chemical-free
- Naturally pungent aroma and colour
- No additives or preservatives
- Lab-tested purity
How it’s made
- Selected mustard seeds
- Cold Kachi Ghani press
- Naturally settled and filtered
- Small-batch bottled
Best for: pickles and achaar, frying fish, sarson ka saag, bhujia and tadka — and traditional body massage.
Frequently asked
Why is it so pungent? That sharpness is natural to pure Kachi Ghani mustard oil; heat it to smoking point once before cooking to mellow it, as is traditional.
Is it FSSAI edible-grade? Yes.
Storage? Cool, dark place; slight cloudiness in cold weather is normal.
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