Ghee the slow, traditional way — in a family-size 1L jar. Graanil A2 Gir Cow Ghee is made from the milk of indigenous Gir cows using the hand-churned Vedic Bilona method: curd churned to butter, then simmered slowly into golden, grainy ghee. No preservatives, colours or chemicals.
Why choose Graanil A2 Bilona Ghee
- Indigenous A2 Gir cow milk
- Hand-churned Bilona method
- Rich aroma, grainy texture
- No preservatives, colours or additives
- Small-batch and lab-tested
Best for: everyday cooking for the whole family — rotis, rice, dal, sweets, tadka and a daily spoonful.
Frequently asked
What does ‘A2’ mean? The protein type in milk from indigenous desi cows like the Gir.
Why is it grainy? A natural grain is a hallmark of true bilona ghee.
Storage? No fridge needed — cool, dry place, dry spoon.
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