Fresh stone-ground ragi flour, ready when you are. Graanil Organic Ragi Flour is milled from carefully selected organic whole finger millet and stone-ground to keep its natural earthy flavour and smooth texture.
Why choose Graanil Ragi Flour
- Stone-ground from organic whole ragi
- Certified organic, freshly milled
- Earthy flavour, smooth consistency
- No additives or preservatives
Best for: ragi rotis and dosa, idli, porridge and malt, pancakes, cookies and healthy baking.
Frequently asked
Tips for soft rotis? Knead with warm water; mixing with a little wheat flour helps binding.
Storage? Airtight, cool and dry; use within a couple of months for best freshness.
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