A simple daily source of plant Omega-3. Graanil Woodpressed Flaxseed (Alsi) Oil is extracted by the Kachi Ghani method at low temperature from carefully selected flaxseeds, so its delicate nutrients and nutty flavour stay intact. Naturally rich in Omega-3 (ALA).
Why choose Graanil Flaxseed Oil
- Kachi Ghani, cold-processed to protect delicate fats
- Naturally rich in Omega-3 (ALA)
- Unrefined & chemical-free
- No additives or preservatives
- Lab-tested purity
Best for: drizzling over salads, adding to smoothies, or stirring into dal/sabzi after cooking. It is a finishing oil — not for deep-frying.
Frequently asked
Can I cook with it? Best used raw or over low heat; high heat degrades the Omega-3, so add it after cooking.
Storage? Keep cool and dark, ideally refrigerated after opening, and use within a few months.







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