Ghee the slow, traditional way. Graanil A2 Gir Cow Ghee is made from the milk of indigenous Gir cows using the hand-churned Vedic Bilona method — curd is churned to butter, then simmered slowly into golden, grainy ghee with a deep, nutty aroma. No preservatives, colours or chemicals. The 500ml jar is our most popular everyday size.
Why choose Graanil A2 Bilona Ghee
- Indigenous A2 Gir cow milk
- Hand-churned Bilona method
- Rich aroma, grainy texture
- No preservatives, colours or additives
- Small-batch and lab-tested
Best for: rotis, rice, dal and khichdi, sweets and halwa, high-heat tadka, and a daily spoonful for wellness.
Frequently asked
What does ‘A2’ mean? A2 refers to the protein in milk from indigenous desi cows like the Gir.
Why is it grainy? A natural grain is a sign of traditional bilona ghee.
Storage? No refrigeration needed — cool, dry place, dry spoon.
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