Groundnut oil the way it used to be made. Before steel expellers and chemical refining, groundnut oil was pressed slowly on a wooden ghani — cold, unhurried and complete. That is exactly how we make Graanil Groundnut Oil: premium groundnuts crushed at low temperature so the oil keeps its natural aroma, nutrients and that unmistakable nutty taste.
Why families choose Graanil Groundnut Oil
- Cold-pressed, never refined — no heat damage, bleaching or deodorising
- Naturally rich in good fats — retains the Vitamin E and MUFA refining strips away
- High smoke point — fries and sautes beautifully without breaking down
- Zero chemicals — just groundnuts, nothing else
- Lab-tested purity — every batch checked
How it’s made
- Hand-picked kernels from trusted Indian farms
- Cold wooden-ghani press at low temperature
- Naturally settled and filtered — no chemical clarifiers
- Small-batch bottled fresh
Best for: everyday tadka & sabzi, deep-frying pooris and snacks, high-heat stir-frying, and a rich base for chutneys and pickles.
Frequently asked
Is this refined? No — cold-pressed and completely unrefined.
Can I deep-fry with it? Yes, its naturally high smoke point is ideal for frying.
How is it different from supermarket oil? Those are usually solvent-extracted and refined at high heat; ours is wooden-ghani pressed and chemical-free.
Shelf life & storage? Best within 9–12 months; store cool and dark, away from sunlight.
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